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Cheese platter with fruit and nuts Recipe

International · Appetizer · 15 min total

A beautiful and easy-to-assemble cheese platter featuring a selection of cheeses, fresh fruit, and nuts, perfect for entertaining.

Ingredients

• 4 oz brie cheese
• 4 oz aged cheddar cheese
• 4 oz blue cheese
• 1 cup red grapes
• 1 apple, sliced
• 1 pear, sliced
• 1/2 cup dried apricots
• 1/2 cup almonds
• 1/2 cup walnuts
• 1/4 cup honey
• Crackers or baguette slices for serving

Instructions

1. Remove cheeses from refrigerator 30 minutes before serving to bring to room temperature.
2. Arrange brie, cheddar, and blue cheese on a large platter, spacing them apart.
3. Place grapes, apple slices, pear slices, and dried apricots around the cheeses.
4. Scatter almonds and walnuts over the platter.
5. Drizzle honey over the brie and some of the fruit.
6. Serve with crackers or baguette slices on the side.

Tips

• Add fresh figs or berries when in season.
• Pair with a crisp white wine or sparkling water.
• For a savory touch, add olives or cured meats.

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