Cheese Nachos Recipe

Name: Cheese Nachos
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 large platter
Cuisine: Mexican-American
Ingredients: 1 (13 oz) bag tortilla chips; 2 cups shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup pickled jalapeño slices; 1/2 cup black beans, drained and rinsed; 1/2 cup diced tomatoes; 1/4 cup sliced green onions; 1/4 cup sour cream; 1/4 cup guacamole; 1/4 cup salsa

Mexican-American · Appetizer · 15 min total

Cheese Nachos recipe videos

A crowd-pleasing snack of crispy tortilla chips smothered in melted cheese and topped with classic fixings. Perfect for game day or a quick appetizer.

10
min prep

5
min cook

4
servings

520
kcal/serving

Ingredients

1 (13 oz) bag tortilla chips
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup pickled jalapeño slices
1/2 cup black beans, drained and rinsed
1/2 cup diced tomatoes
1/4 cup sliced green onions
1/4 cup sour cream
1/4 cup guacamole
1/4 cup salsa

Instructions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Spread tortilla chips in a single layer on the baking sheet.
Sprinkle both cheeses evenly over the chips. Top with jalapeño slices and black beans.
Bake for 5-7 minutes, until cheese is melted and bubbly.
Remove from oven and top with diced tomatoes, green onions, dollops of sour cream, guacamole, and salsa. Serve immediately.

Tips

For extra heat, add chopped fresh jalapeños or a drizzle of hot sauce.
Substitute with pepper jack cheese for a spicier flavor.
To make it a meal, add cooked ground beef or shredded chicken before baking.

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