Cheese Cracker Sandwiches Recipe
American · Appetizer · 10 min total
A quick and fun snack or appetizer made by sandwiching a creamy cheese filling between two buttery cheese crackers. Perfect for parties or a simple treat.
10
min prep
min prep
12
servings
servings
95
kcal/serving
kcal/serving
Ingredients
- 24 square cheese crackers (e.g., Cheez-It or store brand)
- 4 oz cream cheese, softened
- 1/2 cup shredded sharp cheddar cheese
- 1 tablespoon mayonnaise
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a small bowl, combine cream cheese, shredded cheddar, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Mix until smooth and well blended.
- Spread about 1 teaspoon of the cheese mixture onto one cracker. Top with another cracker to form a sandwich. Repeat with remaining crackers and filling.
- Arrange sandwiches on a serving platter. Serve immediately or refrigerate until ready to serve.
Tips
- For extra flavor, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
- These sandwiches can be made ahead and stored in an airtight container in the refrigerator for up to 2 days.
- Experiment with different cracker flavors like white cheddar or pepper jack for variety.
More about Cheese Cracker Sandwiches →
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