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Cheese Breadsticks Recipe

Italian-American · Appetizer · 30 min total

Crispy, golden breadsticks loaded with melted cheese and herbs, perfect as an appetizer or side dish.

Ingredients

• 1 pound pizza dough, at room temperature
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons melted butter
• 1 tablespoon chopped fresh parsley (optional)

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out pizza dough into a 12x8-inch rectangle.
3. Brush dough with olive oil. Sprinkle mozzarella, Parmesan, garlic powder, oregano, salt, and pepper evenly over the dough.
4. Using a pizza cutter or sharp knife, cut the dough into 16 strips (about 1 inch wide).
5. Twist each strip a few times and place on the prepared baking sheet, leaving space between each.
6. Bake for 12-15 minutes, or until golden brown and cheese is bubbly.
7. Remove from oven and brush immediately with melted butter. Sprinkle with parsley if desired. Serve warm.

Tips

• For extra flavor, add red pepper flakes or Italian seasoning.
• Serve with marinara sauce or ranch dressing for dipping.
• Store leftovers in an airtight container at room temperature for up to 2 days; reheat in oven.

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