Cheese Ball Recipe
American · Appetizer · 15 min total
A classic party appetizer, this creamy cheese ball is coated in crunchy nuts and herbs, perfect for spreading on crackers or vegetables.
15
min prep
min prep
12
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 16 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1/4 cup finely chopped green onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup chopped pecans or walnuts
- 2 tablespoons chopped fresh parsley
Instructions
- In a large bowl, mix cream cheese, cheddar cheese, green onions, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
- Shape the mixture into a ball. Wrap in plastic wrap and refrigerate for at least 1 hour.
- On a plate, combine chopped nuts and parsley. Roll the cheese ball in the nut mixture until evenly coated.
- Place on a serving platter and let stand at room temperature for 15 minutes before serving. Serve with crackers or sliced vegetables.
Tips
- For a spicier version, add 1/4 teaspoon cayenne pepper or a dash of hot sauce.
- Cheese ball can be made up to 2 days ahead; keep wrapped in the refrigerator.
- Let the cheese ball soften slightly before rolling in nuts for better adhesion.
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