Cheese and Pickle Sandwich Recipe

Name: Cheese and Pickle Sandwich
Prep time: 5 min
Total time: 5 min
Yield: 1 sandwich
Cuisine: British
Ingredients: 2 slices white or wholemeal bread; 1 tbsp softened butter; 2 tbsp Branston pickle (or other chunky pickle); 2 oz (about 55g) mature cheddar cheese, sliced

British · Main course · 5 min total

Cheese and Pickle Sandwich recipe videos

A classic British sandwich combining sharp cheddar with tangy Branston pickle, perfect for a quick lunch or picnic.

5
min prep

1
servings

420
kcal/serving

Ingredients

2 slices white or wholemeal bread
1 tbsp softened butter
2 tbsp Branston pickle (or other chunky pickle)
2 oz (about 55g) mature cheddar cheese, sliced

Instructions

Butter one side of each bread slice.
Spread the pickle evenly on the buttered side of one slice.
Arrange the cheese slices on top of the pickle.
Top with the second bread slice, buttered side down.
Press gently and serve immediately, or wrap for later.

Tips

For extra flavour, use a sharp cheddar or add a few slices of apple.
This sandwich is best made just before eating to keep the bread crisp.
If using a toaster, toast the bread lightly before assembling.

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