Cheese and Cracker Platter Recipe

International · Appetizer · 15 min total

A simple yet elegant cheese and cracker platter perfect for entertaining, featuring a variety of cheeses, crackers, and accompaniments.

Ingredients

• 8 oz aged cheddar cheese, sliced
• 8 oz brie cheese, wedge
• 8 oz blue cheese, crumbled
• 1 cup mixed crackers (water crackers, whole wheat, and sesame)
• 1/2 cup dried apricots
• 1/2 cup almonds
• 1/4 cup honey
• 1/2 cup grapes
• Fresh rosemary sprigs for garnish

Instructions

1. Arrange the cheeses on a large wooden board or platter, spacing them apart.
2. Place crackers in small piles around the cheeses.
3. Fill in gaps with dried apricots, almonds, and grapes.
4. Drizzle honey over the brie or serve on the side.
5. Garnish with fresh rosemary sprigs.
6. Serve at room temperature.

Tips

• Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
• Add variety with different crackers and seasonal fruits.
• Store leftovers covered in the refrigerator for up to 3 days.

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