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Cheddar and Ale Soup Recipe

British · Soup · 45 min total

A rich and creamy soup with sharp cheddar and malty ale, perfect for a cozy meal.

Ingredients

• 2 tablespoons unsalted butter
• 1 medium onion, finely chopped
• 1 carrot, finely chopped
• 1 celery stalk, finely chopped
• 2 tablespoons all-purpose flour
• 1 cup pale ale or lager
• 2 cups chicken or vegetable broth
• 1 cup whole milk
• 2 cups shredded sharp cheddar cheese (about 8 oz)
• 1 teaspoon Dijon mustard
• 1/4 teaspoon paprika
• Salt and black pepper to taste
• Fresh chives, chopped, for garnish

Instructions

1. Melt butter in a large pot over medium heat. Add onion, carrot, and celery; cook until softened, about 5 minutes.
2. Sprinkle flour over vegetables and stir constantly for 1 minute.
3. Gradually pour in the ale, stirring to combine. Add broth and milk; bring to a simmer, stirring occasionally.
4. Reduce heat to low. Gradually add shredded cheddar cheese, stirring until melted and smooth.
5. Stir in Dijon mustard and paprika. Season with salt and pepper to taste.
6. Ladle into bowls and garnish with chopped chives. Serve hot.

Tips

• Use a good-quality sharp cheddar for the best flavor.
• Avoid boiling the soup after adding cheese to prevent curdling.
• Pair with crusty bread or a simple salad for a complete meal.

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