Charcuterie board Recipe

Name: Charcuterie board
Prep time: 20 min
Total time: 20 min
Yield: 1 large board
Cuisine: French
Ingredients: 8 oz prosciutto; 8 oz salami; 6 oz aged cheddar; 6 oz brie; 6 oz blue cheese; 1 cup mixed olives; 1 cup grapes; 1 cup dried figs; 1/2 cup almonds; 1/2 cup walnuts; 1/4 cup honey; 1/4 cup whole grain mustard; 1 baguette, sliced; Fresh herbs for garnish (rosemary, thyme)

French · Appetizer · 20 min total

Charcuterie board recipe videos

A stunning assortment of cured meats, cheeses, fruits, nuts, and spreads artfully arranged on a board, perfect for entertaining.

20
min prep

8
servings

450
kcal/serving

Ingredients

8 oz prosciutto
8 oz salami
6 oz aged cheddar
6 oz brie
6 oz blue cheese
1 cup mixed olives
1 cup grapes
1 cup dried figs
1/2 cup almonds
1/2 cup walnuts
1/4 cup honey
1/4 cup whole grain mustard
1 baguette, sliced
Fresh herbs for garnish (rosemary, thyme)

Instructions

Select a large wooden board or slate platter.
Place cheeses evenly spaced on the board, cutting some into wedges or slices.
Fold or roll the prosciutto and salami, arranging them near the cheeses.
Add small bowls for honey and mustard, placing them on the board.
Fill gaps with olives, grapes, figs, almonds, and walnuts.
Arrange baguette slices around the edges.
Garnish with fresh herbs and serve at room temperature.

Tips

Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
Provide small knives and spreaders for each cheese.
Store leftovers separately; meats and cheeses keep in fridge for up to 3 days.

More about Charcuterie board →

AI estimate may be inaccurate · Terms