🍽️ FittestMe.aiFoodsNutrients

Charcuterie board with cured meats Recipe

French/Italian · Appetizer · 20 min total

A stunning charcuterie board featuring an assortment of cured meats, cheeses, and accompaniments, perfect for entertaining or a casual gathering.

Ingredients

• 4 oz prosciutto, thinly sliced
• 4 oz salami, thinly sliced
• 4 oz soppressata, thinly sliced
• 4 oz capicola, thinly sliced
• 4 oz aged cheddar, sliced
• 4 oz brie, wedge
• 4 oz gouda, sliced
• 1/2 cup mixed olives
• 1/2 cup cornichons
• 1/4 cup honey
• 1/4 cup whole-grain mustard
• 1 cup grapes
• 1 cup dried figs or apricots
• 1 baguette, sliced and toasted

Instructions

1. Select a large wooden board or platter.
2. Arrange the cured meats in folds or rolls around the board, grouping each type together.
3. Place the cheeses in different areas, slicing some for easy grabbing.
4. Fill in gaps with olives, cornichons, grapes, and dried fruit.
5. Add small bowls of honey and mustard.
6. Fan out baguette slices around the board.
7. Serve at room temperature.

Tips

• Let cheeses sit at room temperature for 30 minutes before serving for best flavor.
• Add fresh herbs like rosemary or thyme for garnish.
• Pair with a light red wine or sparkling wine.

More about Charcuterie board with cured meats →

AI estimate may be inaccurate · Terms