Chalupas Recipe
Mexican · Main course · 50 min total
Crispy fried corn tortillas topped with refried beans, shredded meat, cheese, and fresh toppings, a beloved Mexican street food.
20
min prep
min prep
30
min cook
min cook
4
servings
servings
520
kcal/serving
kcal/serving
Ingredients
- 8 small corn tortillas
- 1 cup refried beans
- 2 cups shredded cooked chicken or pork
- 1 cup crumbled queso fresco or shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/2 cup salsa verde or red salsa
- 1/2 cup chopped fresh cilantro
- 1/2 cup diced white onion
- 1 avocado, sliced
- 1 lime, cut into wedges
- Vegetable oil for frying
- Salt to taste
Instructions
- Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry tortillas one at a time for about 30-45 seconds per side, until golden and crisp. Drain on paper towels and sprinkle with salt.
- Spread a thin layer of refried beans on each fried tortilla.
- Top with shredded chicken or pork, then sprinkle with cheese.
- Place chalupas under a broiler for 1-2 minutes until cheese is melted.
- Finish with a dollop of sour cream, salsa, cilantro, onion, and avocado slices. Serve with lime wedges.
Tips
- For a vegetarian version, substitute beans and vegetables for the meat.
- You can also use store-bought tostada shells for a shortcut.
- Serve immediately for maximum crispiness.
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