Chalupa Supreme Recipe
Mexican · Main course · 40 min total
A crispy fried tortilla shell filled with seasoned ground beef, refried beans, and fresh toppings, just like your favorite fast-food version but homemade.
20
min prep
min prep
20
min cook
min cook
4
servings
servings
450
kcal/serving
kcal/serving
Ingredients
- 4 (6-inch) corn tortillas
- 1/2 cup refried beans
- 1/2 lb ground beef
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt to taste
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- Vegetable oil for frying
Instructions
- In a skillet over medium heat, cook ground beef until browned. Drain excess fat. Add chili powder, cumin, garlic powder, onion powder, and salt. Stir and cook for 1 minute. Set aside.
- Heat about 1/2 inch of vegetable oil in a small skillet over medium-high heat. Fry each corn tortilla for about 30 seconds per side until golden and slightly puffed. Drain on paper towels.
- Spread about 2 tablespoons of refried beans onto each fried tortilla.
- Top with seasoned ground beef, then shredded lettuce, diced tomatoes, and shredded cheese.
- Add a dollop of sour cream and salsa on top. Serve immediately.
Tips
- For a crispier shell, fry tortillas until they are lightly golden but still pliable.
- You can substitute ground chicken or turkey for a lighter version.
- Serve with extra salsa and hot sauce on the side.
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