Cereal Recipe
American · Breakfast · 30 min total
A simple and versatile homemade cereal mix that can be enjoyed as a breakfast bowl or a crunchy snack.
10
min prep
min prep
20
min cook
min cook
8
servings
servings
280
kcal/serving
kcal/serving
Ingredients
- 3 cups rolled oats
- 1 cup unsweetened coconut flakes
- 1/2 cup sliced almonds
- 1/4 cup maple syrup
- 2 tablespoons coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup dried cranberries
Instructions
- Preheat oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a large bowl, combine oats, coconut flakes, and sliced almonds.
- In a small bowl, whisk together maple syrup, melted coconut oil, vanilla extract, and salt.
- Pour the wet mixture over the dry ingredients and stir until evenly coated.
- Spread the mixture in an even layer on the prepared baking sheet.
- Bake for 15-20 minutes, stirring halfway through, until golden brown.
- Remove from oven and let cool completely on the baking sheet.
- Once cool, stir in dried cranberries.
- Store in an airtight container at room temperature for up to 2 weeks.
Tips
- Serve with milk or yogurt and fresh fruit.
- For a nut-free version, replace almonds with pumpkin seeds.
- Customize with your favorite dried fruits or nuts.
AI estimate may be inaccurate · Terms