Cereal with Milk Recipe

American · Breakfast · 1 min total

A classic breakfast staple: crunchy cereal served with cold milk. Quick, easy, and endlessly customizable.

Ingredients

• 1 cup cereal (e.g., corn flakes, granola, or your favorite)
• 3/4 cup cold milk (dairy or non-dairy)

Instructions

1. Pour the cereal into a bowl.
2. Add the milk over the cereal.
3. Serve immediately to maintain crunch.

Tips

• For extra sweetness, add sliced banana or berries.
• Use warm milk for a cozy variation.
• Store cereal in an airtight container to keep it fresh.

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