Cereal bar ingredient Recipe

American · Snack · 10 min total

A simple, versatile cereal bar base that can be customized with your favorite mix-ins. Perfect for a quick breakfast or snack on the go.

Ingredients

• 2 cups crispy rice cereal
• 1 cup rolled oats
• 1/2 cup honey
• 1/2 cup creamy peanut butter
• 1/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup mini chocolate chips

Instructions

1. Line an 8x8-inch baking dish with parchment paper, leaving overhang on two sides.
2. In a large bowl, combine crispy rice cereal and rolled oats.
3. In a small saucepan over medium heat, combine honey, peanut butter, brown sugar, vanilla extract, and salt. Stir until smooth and melted, about 2-3 minutes.
4. Pour the peanut butter mixture over the dry ingredients and stir until well coated.
5. Fold in mini chocolate chips.
6. Transfer the mixture to the prepared dish and press firmly into an even layer using a spatula or your hands.
7. Refrigerate for at least 1 hour until firm.
8. Lift out using the parchment overhang and cut into 12 bars.

Tips

• Store bars in an airtight container in the refrigerator for up to 1 week.
• Substitute almond butter or sunflower seed butter for peanut butter if desired.
• Add dried fruit or nuts for extra texture.

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