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Carne Asada Burrito Recipe

Mexican · Main course · 50 min total

A classic Mexican burrito filled with marinated grilled steak, rice, beans, and fresh toppings. This recipe delivers bold flavors and satisfying textures.

Ingredients

• 1 lb flank or skirt steak
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup cooked white rice
• 1 cup canned black beans, drained and rinsed
• 4 large flour tortillas (10-inch)
• 1/2 cup sour cream
• 1/2 cup pico de gallo or salsa
• 1 avocado, sliced
• 1/2 cup shredded Monterey Jack cheese

Instructions

1. In a bowl, whisk together olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add steak and marinate for at least 15 minutes (or up to 2 hours in fridge).
2. Grill steak over high heat for 4-5 minutes per side for medium-rare, or to desired doneness. Let rest 5 minutes, then slice against the grain into thin strips.
3. Warm tortillas on a dry skillet or directly over a gas flame for about 30 seconds per side until pliable.
4. Lay each tortilla flat. Spread 1 tablespoon sour cream down the center, then layer with 1/4 cup rice, 1/4 cup black beans, sliced steak, pico de gallo, avocado slices, and cheese.
5. Fold in the sides of the tortilla, then roll tightly from the bottom to form a burrito. Repeat with remaining ingredients.
6. Optional: Heat a skillet over medium heat and toast the burritos seam-side down for 2-3 minutes until golden and sealed.

Tips

• Serve with extra salsa and sour cream on the side.
• For a lighter version, use whole wheat tortillas and omit cheese.
• Leftover burritos can be wrapped in foil and reheated in a 350°F oven for 15 minutes.

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