Caribbean Papaya Jam Recipe

Name: Caribbean Papaya Jam
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: about 2 cups
Cuisine: Caribbean
Ingredients: 2 cups ripe papaya, peeled, seeded, and finely chopped; 1 cup granulated sugar; 2 tablespoons fresh lime juice; 1 teaspoon lime zest; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 1/4 teaspoon salt

Caribbean · Condiment · 55 min total

Caribbean Papaya Jam recipe videos

A tropical, sweet-tart jam made from ripe papaya, infused with warm spices and a hint of lime. Perfect for spreading on toast or pairing with cheese.

15
min prep

40
min cook

32
servings

35
kcal/serving

Ingredients

2 cups ripe papaya, peeled, seeded, and finely chopped
1 cup granulated sugar
2 tablespoons fresh lime juice
1 teaspoon lime zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt

Instructions

In a medium saucepan, combine the chopped papaya, sugar, lime juice, lime zest, cinnamon, nutmeg, ginger, and salt. Stir well.
Bring the mixture to a boil over medium-high heat, stirring frequently to dissolve the sugar.
Reduce heat to medium-low and simmer, stirring occasionally, for about 30-40 minutes, or until the jam thickens and reaches a gel-like consistency (about 220°F on a candy thermometer).
Remove from heat and let cool slightly. Skim off any foam if desired.
Ladle the hot jam into clean, sterilized jars, leaving 1/4-inch headspace. Wipe rims, seal with lids, and process in a boiling water bath for 10 minutes for long-term storage, or refrigerate for up to 3 weeks.

Tips

For a smoother jam, mash the papaya with a potato masher before cooking.
To test if jam is set, place a small spoonful on a cold plate; if it wrinkles when pushed, it's ready.
Store in the refrigerator for up to 3 weeks, or can for longer shelf life.

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