Caprese Sandwich Recipe
Italian · Main course · 10 min total
A classic Italian-inspired sandwich featuring fresh mozzarella, ripe tomatoes, and fragrant basil drizzled with balsamic glaze on crusty bread.
10
min prep
min prep
1
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 1 ciabatta roll or 2 slices sourdough bread
- 2 oz fresh mozzarella cheese, sliced
- 1 medium ripe tomato, sliced
- 4-5 fresh basil leaves
- 1 tbsp extra-virgin olive oil
- 1 tbsp balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Slice the ciabatta roll in half horizontally. If using sourdough, toast lightly if desired.
- Layer the bottom half with mozzarella slices, tomato slices, and basil leaves.
- Drizzle with olive oil and balsamic glaze. Season with salt and pepper.
- Close with the top half of the bread. Serve immediately.
Tips
- For extra flavor, rub the cut sides of bread with a garlic clove before assembling.
- Use heirloom tomatoes for best flavor.
- Can be served cold or panini-pressed until warm.
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