Caprese Salad Recipe

Italian · Appetizer · 10 min total

A simple, classic Italian salad showcasing ripe tomatoes, fresh mozzarella, and basil, drizzled with extra-virgin olive oil and balsamic reduction.

Ingredients

• 4 large ripe tomatoes, sliced 1/4-inch thick
• 1 pound fresh mozzarella cheese, sliced 1/4-inch thick
• 1/2 cup fresh basil leaves
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• Salt and freshly ground black pepper to taste

Instructions

1. On a large serving platter, alternate and overlap tomato slices, mozzarella slices, and basil leaves.
2. Drizzle with olive oil and balsamic vinegar.
3. Season with salt and pepper to taste.
4. Serve immediately or let sit at room temperature for up to 30 minutes to allow flavors to meld.

Tips

• For best flavor, use ripe, in-season tomatoes and high-quality mozzarella.
• If desired, reduce balsamic vinegar in a small saucepan until syrupy for a thicker drizzle.

More about Caprese Salad →