Caprese salad with strawberries Recipe

Name: Caprese salad with strawberries
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 8 oz fresh mozzarella, sliced into 1/4-inch rounds; 2 cups fresh strawberries, hulled and sliced; 2 large ripe tomatoes, sliced into 1/4-inch rounds; 1/4 cup fresh basil leaves, torn if large; 3 tablespoons extra-virgin olive oil; 1 tablespoon balsamic vinegar; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Italian · Salad · 10 min total

Caprese salad with strawberries recipe videos

A fresh twist on the classic Caprese salad, featuring juicy strawberries that add a sweet and tangy contrast to creamy mozzarella and fragrant basil.

10
min prep

4
servings

280
kcal/serving

Ingredients

8 oz fresh mozzarella, sliced into 1/4-inch rounds
2 cups fresh strawberries, hulled and sliced
2 large ripe tomatoes, sliced into 1/4-inch rounds
1/4 cup fresh basil leaves, torn if large
3 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper

Instructions

Arrange alternating slices of mozzarella, strawberries, and tomatoes on a serving platter.
Scatter basil leaves over the top.
In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
Drizzle the dressing over the salad and serve immediately.

Tips

For best flavor, use ripe, in-season strawberries and tomatoes.
Let the salad sit for 5 minutes after dressing to allow flavors to meld.
Can be served as a light lunch or side dish.

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