Caprese Salad (sliced) Recipe

Name: Caprese Salad (sliced)
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 large ripe tomatoes, sliced 1/4 inch thick; 8 oz fresh mozzarella cheese, sliced 1/4 inch thick; 20 fresh basil leaves; 3 tbsp extra virgin olive oil; 1 tbsp balsamic vinegar; 1/2 tsp salt; 1/4 tsp black pepper

Italian · Side dish · 10 min total

Caprese Salad (sliced) recipe videos

A classic Italian salad showcasing ripe tomatoes, fresh mozzarella, and basil, drizzled with extra virgin olive oil and balsamic vinegar.

10
min prep

4
servings

250
kcal/serving

Ingredients

4 large ripe tomatoes, sliced 1/4 inch thick
8 oz fresh mozzarella cheese, sliced 1/4 inch thick
20 fresh basil leaves
3 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper

Instructions

On a large plate or platter, alternate and overlap tomato slices, mozzarella slices, and basil leaves in a circular pattern.
Drizzle evenly with olive oil and balsamic vinegar.
Sprinkle with salt and pepper. Serve immediately.

Tips

Use heirloom tomatoes for best flavor.
Let the salad sit for 10 minutes before serving to allow flavors to meld.
Store leftovers in an airtight container in the refrigerator for up to 1 day; bring to room temperature before serving.

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