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Candied Orange Peel Recipe

French · Dessert · 75 min total

Transform leftover orange peels into a sweet, chewy treat perfect for snacking, baking, or gifting.

Ingredients

• 4 large oranges
• 2 cups granulated sugar
• 1 cup water
• 1/4 cup light corn syrup
• 1/2 cup granulated sugar (for coating)

Instructions

1. Wash oranges thoroughly. Cut off the top and bottom of each orange, then score the peel into quarters and remove. Slice the peel into 1/4-inch wide strips.
2. Place peel strips in a medium saucepan and cover with cold water. Bring to a boil, then drain. Repeat this blanching process two more times to remove bitterness.
3. In the same saucepan, combine 2 cups sugar, water, and corn syrup. Bring to a boil, stirring until sugar dissolves. Add the drained peel strips, reduce heat to low, and simmer gently for 45-50 minutes, until peels are translucent and tender.
4. Using a slotted spoon, transfer the candied peels to a wire rack set over a baking sheet. Let them dry for about 1 hour (they should be tacky, not wet).
5. Place the remaining 1/2 cup sugar in a shallow bowl. Toss the dried peels in the sugar to coat evenly. Let them dry on the rack for another 2-4 hours until fully set.
6. Store in an airtight container at room temperature for up to 2 weeks.

Tips

• Save the leftover sugar syrup to flavor cocktails or drizzle over cakes.
• Dip the finished peels in melted chocolate for an extra decadent treat.
• Use organic oranges to avoid wax and pesticide residues.

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