🍽️ FittestMe.aiFoodsNutrients

Candied or roasted nut mixes Recipe

American · Snack · 30 min total

A versatile snack that can be sweet or savory, perfect for parties or gifting. This recipe offers two variations: a classic candied version with cinnamon and sugar, and a savory roasted version with herbs and spices.

Ingredients

• 2 cups mixed nuts (almonds, pecans, walnuts, cashews)
• 1/4 cup granulated sugar (for candied version)
• 1/2 teaspoon ground cinnamon (for candied version)
• 1/4 teaspoon salt (for candied version)
• 1 egg white (for candied version)
• 1 tablespoon water (for candied version)
• 1 tablespoon olive oil (for savory version)
• 1 teaspoon dried rosemary (for savory version)
• 1/2 teaspoon garlic powder (for savory version)
• 1/2 teaspoon salt (for savory version)
• 1/4 teaspoon cayenne pepper (for savory version, optional)

Instructions

1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
2. For candied nuts: In a small bowl, whisk egg white and water until frothy. In another bowl, mix sugar, cinnamon, and salt.
3. Toss nuts with egg white mixture until coated, then sprinkle with sugar mixture and toss again.
4. Spread nuts in a single layer on prepared baking sheet.
5. Bake for 20 minutes, stirring halfway through, until golden and fragrant. Let cool completely on baking sheet.
6. For savory roasted nuts: In a bowl, combine olive oil, rosemary, garlic powder, salt, and cayenne if using. Add nuts and toss to coat.
7. Spread nuts on prepared baking sheet and bake for 15-20 minutes, stirring once, until toasted. Let cool completely.

Tips

• Store in an airtight container at room temperature for up to 2 weeks.
• For a sweeter candied version, increase sugar to 1/3 cup.
• Feel free to customize savory spices: try smoked paprika, cumin, or curry powder.

More about Candied or roasted nut mixes →

AI estimate may be inaccurate · Terms