Cake frosting Recipe

American · Dessert · 10 min total

A classic buttercream frosting that is light, fluffy, and perfect for spreading on cakes and cupcakes.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2-4 tablespoons milk or heavy cream
• Pinch of salt

Instructions

1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
2. Gradually add the powdered sugar, one cup at a time, beating on low speed until combined.
3. Add the vanilla extract, salt, and 2 tablespoons of milk. Beat on medium-high speed until light and fluffy, about 3-5 minutes. If the frosting is too thick, add more milk 1 tablespoon at a time until desired consistency.
4. Use immediately or store in the refrigerator for up to a week. Bring to room temperature and re-whip before using.

Tips

• For a chocolate variation, add 1/2 cup unsweetened cocoa powder with the powdered sugar.
• If the frosting is too thin, add more powdered sugar 1/4 cup at a time.

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