Cajun/Creole Spice Blends Recipe

Name: Cajun/Creole Spice Blends
Prep time: 5 min
Total time: 5 min
Yield: about 1/2 cup
Cuisine: American (Cajun/Creole)
Ingredients: 2 tablespoons paprika; 2 teaspoons garlic powder; 2 teaspoons onion powder; 2 teaspoons dried oregano; 2 teaspoons dried thyme; 1 teaspoon cayenne pepper (adjust to taste); 1 teaspoon black pepper; 1 teaspoon white pepper; 1 teaspoon salt

American (Cajun/Creole) · Condiment · 5 min total

Cajun/Creole Spice Blends recipe videos

A versatile homemade spice blend that brings the bold, smoky flavors of Louisiana cooking to your kitchen. Use it to season meats, seafood, vegetables, or rice dishes.

5
min prep

24
servings

5
kcal/serving

Ingredients

2 tablespoons paprika
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dried oregano
2 teaspoons dried thyme
1 teaspoon cayenne pepper (adjust to taste)
1 teaspoon black pepper
1 teaspoon white pepper
1 teaspoon salt

Instructions

In a small bowl, combine all ingredients: paprika, garlic powder, onion powder, oregano, thyme, cayenne, black pepper, white pepper, and salt.
Whisk or stir until evenly blended.
Transfer to an airtight container. Store in a cool, dark place for up to 6 months.

Tips

For a smokier flavor, use smoked paprika instead of regular paprika.
Adjust cayenne to control heat level; reduce to 1/2 teaspoon for milder blend.
This blend is excellent for blackening fish or chicken.

More about Cajun/Creole Spice Blends →

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