Caffè Latte Recipe
Italian · Beverage · 7 min total
A classic Italian coffee drink made with a single shot of espresso and steamed milk, topped with a thin layer of foam. This recipe shows you how to make it at home without an espresso machine.
2
min prep
min prep
5
min cook
min cook
1
servings
servings
150
kcal/serving
kcal/serving
Ingredients
- 1 shot (1 oz) espresso or 1/2 cup strong brewed coffee
- 1 cup whole milk
- 1 teaspoon sugar (optional)
Instructions
- Brew a single shot of espresso (about 1 oz) using an espresso machine or stovetop moka pot. Alternatively, brew 1/2 cup of very strong coffee using a French press or drip coffee maker.
- While the coffee is brewing, heat the milk in a small saucepan over medium heat until steaming but not boiling (about 150°F/65°C).
- Froth the milk using a milk frother, French press, or whisk until it doubles in volume and has a creamy microfoam. For a French press, pump the plunger vigorously for 30 seconds.
- Pour the espresso into a warmed mug. If desired, stir in sugar.
- Gently pour the frothed milk over the espresso, holding back the foam with a spoon. Spoon the remaining foam on top.
- Serve immediately.
Tips
- For a stronger latte, use a double shot of espresso.
- Whole milk creates the best foam, but you can use 2% or non-dairy milk like oat milk.
- To warm the mug, fill it with hot water for a minute, then empty before adding coffee.
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