Cabbage Soup Recipe

Name: Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: about 8 cups
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 large onion, diced; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 1 small head green cabbage (about 1.5 lbs), chopped; 1 can (14.5 oz) diced tomatoes; 6 cups vegetable broth; 1 teaspoon dried thyme; 1 bay leaf; Salt and black pepper to taste

American · Soup · 50 min total

Cabbage Soup recipe videos

A hearty and comforting cabbage soup that's simple to make and packed with vegetables. Perfect for a light lunch or a warming dinner.

15
min prep

35
min cook

6
servings

85
kcal/serving

Ingredients

1 tablespoon olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
1 small head green cabbage (about 1.5 lbs), chopped
1 can (14.5 oz) diced tomatoes
6 cups vegetable broth
1 teaspoon dried thyme
1 bay leaf
Salt and black pepper to taste

Instructions

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery; cook until softened, about 5 minutes.
Add garlic and cook for 1 minute until fragrant.
Stir in cabbage, diced tomatoes (with juices), vegetable broth, thyme, and bay leaf. Bring to a boil.
Reduce heat to low, cover, and simmer for 25-30 minutes until cabbage is tender.
Remove bay leaf. Season with salt and pepper to taste. Serve hot.

Tips

For extra protein, add a can of drained and rinsed cannellini beans during the last 10 minutes of cooking.
This soup freezes well for up to 3 months. Thaw overnight in the refrigerator and reheat gently.
Garnish with fresh parsley or a squeeze of lemon juice before serving for brightness.

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