Buttered Toast Recipe
American · Breakfast · 4 min total
A simple, comforting breakfast classic: crispy, golden toast slathered with creamy butter, perfect for any time of day.
1
min prep
min prep
3
min cook
min cook
1
servings
servings
200
kcal/serving
kcal/serving
Ingredients
- 1 slice bread (white, whole wheat, or sourdough)
- 1 to 2 tablespoons unsalted butter, softened
Instructions
- Place bread slice in a toaster and toast to desired doneness.
- Immediately transfer toast to a plate.
- Spread softened butter evenly over the hot toast.
- Serve immediately.
Tips
- For extra flavor, use salted butter or add a pinch of flaky sea salt.
- Toast can be kept warm in a low oven (200°F) for a few minutes.
- Best enjoyed fresh; do not store.
AI estimate may be inaccurate · Terms