Buttercream Frosting Recipe

American · Dessert · 10 min total

A classic American buttercream frosting that is light, fluffy, and perfectly sweet. Ideal for cakes, cupcakes, and cookies.

Ingredients

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 teaspoons vanilla extract
• 2 tablespoons heavy cream or milk

Instructions

1. In a large bowl, beat the softened butter with an electric mixer on medium speed until creamy, about 2 minutes.
2. Gradually add the powdered sugar, 1 cup at a time, beating on low speed until incorporated. Scrape down the sides of the bowl as needed.
3. Add the vanilla extract and heavy cream, then beat on medium-high speed until light and fluffy, about 3-4 minutes. If the frosting is too thick, add more cream (1 teaspoon at a time). If too thin, add more powdered sugar.
4. Use immediately or store in an airtight container in the refrigerator for up to 1 week. Bring to room temperature and re-whip before using.

Tips

• For a chocolate buttercream, add 1/2 cup unsweetened cocoa powder with the powdered sugar.
• To make ahead, refrigerate for up to 1 week; bring to room temperature and re-whip before using.
• For a stiffer frosting (for piping), reduce cream to 1 tablespoon.

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