Burger Topping Recipe
American · Condiment · 10 min total
A quick and easy burger topping that adds a tangy, creamy, and slightly sweet kick to any burger. Perfect for summer cookouts or weeknight dinners.
10
min prep
min prep
8
servings
servings
90
kcal/serving
kcal/serving
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 1 tablespoon sweet pickle relish
- 1 teaspoon white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- Salt and black pepper to taste
Instructions
- In a small bowl, combine mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, and paprika.
- Whisk until smooth and well combined.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve as a topping for burgers, hot dogs, or as a dipping sauce.
Tips
- For a spicier version, add a dash of hot sauce or cayenne pepper.
- Store in an airtight container in the refrigerator for up to 1 week.
- This sauce also works great as a spread for sandwiches or wraps.
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