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Burger King Veggie Bean Burger Recipe

American · Main course · 35 min total

A homemade version of the classic fast-food veggie burger, featuring a savory bean patty with vegetables and spices, topped with lettuce, tomato, and mayo on a sesame seed bun.

Ingredients

• 1 can (15 oz) black beans, drained and rinsed
• 1/2 cup breadcrumbs
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped red bell pepper
• 1 clove garlic, minced
• 1 large egg, beaten
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons vegetable oil
• 4 sesame seed burger buns
• 4 lettuce leaves
• 4 slices tomato
• 4 tablespoons mayonnaise

Instructions

1. In a large bowl, mash black beans with a fork until mostly smooth but with some chunks.
2. Add breadcrumbs, onion, bell pepper, garlic, egg, cumin, salt, and pepper. Mix well.
3. Divide mixture into 4 equal portions and shape into patties, about 1/2 inch thick.
4. Heat oil in a large skillet over medium heat. Cook patties for 4-5 minutes per side, until golden brown and heated through.
5. Toast burger buns lightly in the skillet or toaster.
6. Assemble burgers: spread mayonnaise on bottom bun, add lettuce, tomato slice, patty, and top bun.

Tips

• For a vegan version, substitute egg with 1 tablespoon flaxseed meal mixed with 3 tablespoons water.
• Patties can be baked at 375°F for 15 minutes, flipping halfway, instead of frying.
• Store leftover patties in the refrigerator for up to 3 days or freeze for up to 3 months.

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