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Bulgogi Recipe

Korean · Main course · 40 min total

A classic Korean beef dish with a sweet and savory marinade, perfect for grilling or pan-frying. Serve with rice and lettuce wraps.

Ingredients

• 1 lb beef sirloin or ribeye, thinly sliced
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sesame oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1/4 cup grated Asian pear
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• 1/4 teaspoon black pepper

Instructions

1. In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, Asian pear, green onions, sesame seeds, and black pepper to make the marinade.
2. Add beef slices to the marinade, toss to coat. Cover and refrigerate for at least 30 minutes (up to 4 hours).
3. Heat a large skillet or grill pan over high heat. Cook beef in batches, searing each side for 1-2 minutes until caramelized and cooked through.
4. Serve immediately with steamed rice and lettuce leaves for wrapping.

Tips

• To slice beef thinly, partially freeze it for 30 minutes before cutting.
• Bulgogi can also be cooked on a barbecue grill for a smoky flavor.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated in a skillet.

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