Buffalo Turkey Wrap Recipe
American · Main course · 10 min total
A spicy, tangy wrap filled with shredded turkey, crunchy celery, and creamy blue cheese dressing, all wrapped in a flour tortilla. Perfect for a quick lunch or game day snack.
10
min prep
min prep
4
servings
servings
420
kcal/serving
kcal/serving
Ingredients
- 2 cups cooked turkey, shredded
- 1/2 cup buffalo sauce (e.g., Frank's RedHot)
- 1/4 cup blue cheese dressing
- 1/2 cup celery, finely diced
- 1/4 cup carrots, shredded (optional)
- 4 large flour tortillas (10-inch)
- 1 cup lettuce, shredded
Instructions
- In a medium bowl, combine shredded turkey and buffalo sauce. Toss until evenly coated.
- Warm tortillas in a dry skillet or microwave for about 10 seconds to make them pliable.
- Spread 1 tablespoon of blue cheese dressing down the center of each tortilla.
- Divide the buffalo turkey mixture among the tortillas, placing it in a line over the dressing.
- Top with celery, carrots (if using), and shredded lettuce.
- Fold in the sides of the tortilla, then roll tightly from the bottom to form a wrap.
- Slice in half diagonally and serve immediately.
Tips
- For extra crunch, add some chopped cucumber or bell pepper.
- Serve with extra buffalo sauce and blue cheese dressing on the side for dipping.
- Wraps can be made ahead and stored in the refrigerator for up to 1 day; wrap tightly in plastic wrap.
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