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Buffalo Turkey Wings Recipe

American · Appetizer · 75 min total

Crispy baked turkey wings coated in spicy buffalo sauce, perfect for game day or any gathering.

Ingredients

• 2 lbs turkey wings, separated into drumettes and flats
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup hot sauce (e.g., Frank's RedHot)
• 1/4 cup unsalted butter, melted
• 1 tbsp honey
• 1 tsp Worcestershire sauce

Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with foil and place a wire rack on top.
2. Pat turkey wings dry with paper towels. In a large bowl, mix baking powder, salt, garlic powder, and pepper. Add wings and toss to coat evenly.
3. Arrange wings in a single layer on the wire rack. Bake for 45-50 minutes, flipping halfway, until golden and crispy.
4. While wings bake, prepare sauce: In a small bowl, whisk together hot sauce, melted butter, honey, and Worcestershire sauce.
5. Transfer baked wings to a large bowl, pour sauce over, and toss to coat. Serve immediately with celery sticks and blue cheese dressing if desired.

Tips

• For extra crispiness, let wings air-dry in the refrigerator overnight before baking.
• Adjust hot sauce amount to control spice level.
• Serve with ranch or blue cheese dressing and celery sticks.

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