Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: about 4 cups
Cuisine: American
Ingredients: 2 cups cooked, shredded chicken (about 2 medium breasts); 8 oz cream cheese, softened; 1/2 cup ranch dressing; 1/2 cup Buffalo hot sauce (e.g., Frank's RedHot); 1 cup shredded cheddar cheese; 1/2 cup crumbled blue cheese (optional); 1/2 cup shredded mozzarella cheese

American · Appetizer · 30 min total

Buffalo Chicken Dip recipe videos

A creamy, spicy, and cheesy dip perfect for game day or any party, made with shredded chicken, hot sauce, and a blend of cheeses.

10
min prep

20
min cook

8
servings

320
kcal/serving

Ingredients

2 cups cooked, shredded chicken (about 2 medium breasts)
8 oz cream cheese, softened
1/2 cup ranch dressing
1/2 cup Buffalo hot sauce (e.g., Frank's RedHot)
1 cup shredded cheddar cheese
1/2 cup crumbled blue cheese (optional)
1/2 cup shredded mozzarella cheese

Instructions

Preheat oven to 350°F (175°C).
In a large bowl, beat cream cheese with an electric mixer until smooth. Mix in ranch dressing and hot sauce until well combined.
Stir in shredded chicken, 1/2 cup cheddar cheese, and blue cheese (if using).
Spread mixture into a 9-inch pie plate or small baking dish. Top with remaining cheddar and mozzarella cheese.
Bake for 20 minutes or until bubbly and golden on top. Serve warm with celery sticks, carrot sticks, tortilla chips, or crackers.

Tips

For a milder dip, reduce hot sauce to 1/3 cup.
Can be made ahead and refrigerated; bake an extra 5 minutes if cold.
Leftovers can be reheated in the microwave or oven.

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