Bubblegum Recipe
American · Confectionery · 25 min total
A whimsical homemade bubblegum that's surprisingly simple to make with just a few ingredients. Perfect for a fun kitchen project or a unique edible gift.
15
min prep
min prep
10
min cook
min cook
20
servings
servings
45
kcal/serving
kcal/serving
Ingredients
- 1/2 cup gum base (pellets or block, chopped)
- 1/2 cup powdered sugar, plus more for dusting
- 1/4 cup light corn syrup
- 1 teaspoon glycerin
- 1/2 teaspoon bubblegum flavoring oil
- 1/4 teaspoon citric acid (optional, for tartness)
- 1-2 drops pink food coloring (optional)
Instructions
- In a microwave-safe bowl, combine gum base and corn syrup. Microwave in 30-second bursts, stirring between each, until melted and smooth (about 2 minutes total).
- Stir in glycerin, bubblegum flavoring, citric acid (if using), and food coloring (if using) until well combined.
- Sift powdered sugar onto a clean work surface. Pour the gum mixture onto the sugar and let cool for 1-2 minutes until handleable.
- Knead the gum, incorporating the powdered sugar, until it becomes smooth and no longer sticky. Add more sugar if needed.
- Roll the gum into a long rope about 1/2 inch thick. Cut into 20 equal pieces.
- Shape each piece into a ball or pillow, then dust lightly with powdered sugar to prevent sticking.
- Let the gum cure at room temperature for at least 4 hours (or overnight) before wrapping in wax paper or storing in an airtight container.
Tips
- Gum base can be found online or at specialty baking stores.
- For a softer chew, reduce the amount of powdered sugar slightly.
- Store in a cool, dry place for up to 2 weeks. Do not refrigerate.
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