Bubble and Squeak Recipe

Name: Bubble and Squeak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 patties
Cuisine: British
Ingredients: 2 cups cold mashed potatoes; 2 cups cooked cabbage, chopped; 1/2 cup cooked Brussels sprouts, chopped (optional); 1/2 cup cooked carrots, diced (optional); 1 small onion, finely chopped; 2 tablespoons butter or oil; Salt and pepper to taste

British · Side dish · 25 min total

Bubble and Squeak recipe videos

A classic British dish made from leftover vegetables, traditionally served with a fried egg or as a side to a Sunday roast.

10
min prep

15
min cook

4
servings

180
kcal/serving

Ingredients

2 cups cold mashed potatoes
2 cups cooked cabbage, chopped
1/2 cup cooked Brussels sprouts, chopped (optional)
1/2 cup cooked carrots, diced (optional)
1 small onion, finely chopped
2 tablespoons butter or oil
Salt and pepper to taste

Instructions

In a large bowl, mix together mashed potatoes, cabbage, Brussels sprouts, carrots, and onion. Season with salt and pepper.
Shape the mixture into 4 equal patties, about 1 inch thick.
Heat butter or oil in a large non-stick skillet over medium heat.
Cook the patties for 4-5 minutes on each side, until golden brown and crispy.
Serve hot, with fried eggs or as a side dish.

Tips

For extra crispiness, chill the patties for 30 minutes before frying.
Leftover bubble and squeak can be reheated in a skillet or oven.

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