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Buñuelos de Rodilla Recipe

Colombian · Snack · 40 min total

These crispy, golden fritters are a beloved Colombian street food, often enjoyed with a sprinkle of salt and a squeeze of lime. This recipe recreates the authentic texture and flavor at home.

Ingredients

• 2 cups (250g) all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 large egg, beaten
• 1 cup (240ml) warm water (about 110°F/45°C)
• 1 tablespoon vegetable oil, plus more for frying
• 1/2 cup (60g) grated queso costeño or feta cheese (optional)

Instructions

1. In a large bowl, whisk together flour, baking powder, salt, and sugar.
2. Make a well in the center and add beaten egg, warm water, and 1 tablespoon oil. Mix with a wooden spoon until a shaggy dough forms.
3. Turn dough onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic. If using cheese, knead it in during the last 2 minutes.
4. Cover dough with a damp cloth and let rest for 10 minutes.
5. Heat about 2 inches (5 cm) of oil in a deep pot to 350°F (175°C).
6. Divide dough into 24 equal pieces and roll each into a smooth ball.
7. Fry balls in batches, turning occasionally, until golden brown and puffed, about 4-5 minutes. Do not overcrowd.
8. Drain on paper towels. Serve warm with salt and lime wedges.

Tips

• Queso costeño is traditional; feta or a dry ricotta can substitute.
• Maintain oil temperature; too hot will burn outside, too cool will make greasy buñuelos.
• Best served immediately; reheat in a 350°F oven for 5 minutes if needed.

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