Bruschetta Topping Recipe

Name: Bruschetta Topping
Prep time: 10 min
Total time: 10 min
Yield: about 1.5 cups
Cuisine: Italian
Ingredients: 4 ripe Roma tomatoes, diced; 2 tablespoons extra-virgin olive oil; 1 clove garlic, minced; 2 tablespoons fresh basil, chopped; 1 teaspoon balsamic vinegar; Salt and freshly ground black pepper to taste

Italian · Condiment · 10 min total

Bruschetta Topping recipe videos

A classic Italian topping of ripe tomatoes, fresh basil, and garlic, perfect for crusty bread or as a fresh condiment.

10
min prep

4
servings

80
kcal/serving

Ingredients

4 ripe Roma tomatoes, diced
2 tablespoons extra-virgin olive oil
1 clove garlic, minced
2 tablespoons fresh basil, chopped
1 teaspoon balsamic vinegar
Salt and freshly ground black pepper to taste

Instructions

In a medium bowl, combine the diced tomatoes, olive oil, minced garlic, and chopped basil.
Add balsamic vinegar and season with salt and pepper to taste.
Stir gently to combine. Let sit at room temperature for at least 15 minutes to allow flavors to meld.
Serve on toasted bread slices or as desired.

Tips

For best flavor, use ripe, in-season tomatoes.
Can be stored in the refrigerator for up to 2 days; bring to room temperature before serving.
Add a pinch of red pepper flakes for a spicy kick.

More about Bruschetta Topping →

AI estimate may be inaccurate · Terms