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Brownie à la Mode Recipe

American · Dessert · 40 min total

A classic warm fudgy brownie topped with a scoop of vanilla ice cream and drizzled with chocolate sauce. This easy recipe delivers a rich, decadent dessert perfect for any occasion.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 9 scoops vanilla ice cream
• 1/2 cup chocolate sauce (store-bought or homemade)

Instructions

1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan.
2. Melt butter in a medium saucepan over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Add cocoa powder, flour, salt, and baking powder; stir until just blended. Do not overmix.
4. Pour batter into prepared pan and spread evenly.
5. Bake for 20-25 minutes, until a toothpick inserted in center comes out with a few moist crumbs. Do not overbake.
6. Cool brownies in pan on a wire rack for 10 minutes, then cut into 9 squares.
7. To serve, place a warm brownie on a plate, top with a scoop of vanilla ice cream, and drizzle with chocolate sauce.

Tips

• Brownies can be stored in an airtight container at room temperature for up to 3 days.
• Reheat brownies in the microwave for 10-15 seconds before serving.
• Use high-quality vanilla ice cream for best flavor.
• Homemade chocolate sauce: melt 1/2 cup chocolate chips with 1/4 cup heavy cream.

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