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Broiled Top Loin Steak Recipe

American · Main course · 17 min total

This broiled top loin steak recipe delivers a perfectly seared, juicy steak with a rich crust, ideal for a quick and satisfying dinner.

Ingredients

• 2 (8-ounce) top loin steaks, about 1 inch thick
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 2 cloves garlic, minced (optional)
• 1 tablespoon butter (optional)

Instructions

1. Preheat broiler on high with oven rack 4-6 inches from heat source.
2. Pat steaks dry with paper towels. Rub both sides with olive oil, then season evenly with salt and pepper. If using garlic, rub onto steaks.
3. Place steaks on a broiler pan or wire rack set over a baking sheet.
4. Broil for 5-6 minutes per side for medium-rare, or until desired doneness (internal temperature: 130°F for medium-rare, 140°F for medium).
5. If desired, top each steak with 1/2 tablespoon butter during the last minute of cooking.
6. Remove from oven, let rest on a cutting board for 5 minutes before serving.

Tips

• For even cooking, bring steaks to room temperature for 20 minutes before broiling.
• Letting the steak rest after broiling allows juices to redistribute.
• Serve with a side of roasted vegetables or a simple salad.

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