Broccoli Slaw Recipe

Name: Broccoli Slaw
Prep time: 15 min
Total time: 15 min
Yield: about 6 cups
Cuisine: American
Ingredients: 4 cups broccoli stems and florets, finely shredded; 1 cup shredded carrots; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup sunflower seeds or sliced almonds; 1/4 cup dried cranberries or raisins

American · Side dish · 15 min total

Broccoli slaw recipe videos

A crunchy, tangy, and creamy side dish made from fresh broccoli stems and carrots, tossed in a sweet and savory dressing. Perfect for picnics and barbecues.

15
min prep

6
servings

180
kcal/serving

Ingredients

4 cups broccoli stems and florets, finely shredded
1 cup shredded carrots
1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sunflower seeds or sliced almonds
1/4 cup dried cranberries or raisins

Instructions

Shred the broccoli stems and florets using a food processor with a shredding disc or a box grater. Place in a large bowl.
Add shredded carrots to the bowl.
In a small bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour dressing over the broccoli and carrots, and toss to coat evenly.
Fold in sunflower seeds and dried cranberries.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Tips

For a lighter version, substitute half the mayonnaise with Greek yogurt.
Add chopped red onion or bacon bits for extra flavor.
Store in an airtight container in the refrigerator for up to 3 days.

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