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Broccoli salad with bacon and raisins Recipe

American · Side dish · 25 min total

A classic potluck favorite, this broccoli salad combines crisp raw broccoli, smoky bacon, sweet raisins, and a creamy tangy dressing for a refreshing side dish.

Ingredients

• 4 cups fresh broccoli florets, chopped into bite-size pieces
• 6 slices bacon, cooked and crumbled
• 1/2 cup raisins
• 1/2 cup diced red onion
• 1/2 cup sunflower seeds
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons granulated sugar

Instructions

1. In a large bowl, combine broccoli, crumbled bacon, raisins, red onion, and sunflower seeds.
2. In a small bowl, whisk together mayonnaise, apple cider vinegar, and sugar until smooth.
3. Pour dressing over broccoli mixture and toss to coat evenly.
4. Cover and refrigerate for at least 1 hour before serving to allow flavors to meld.
5. Stir again before serving.

Tips

• For extra crunch, add 1/4 cup chopped almonds or walnuts.
• Can be made a day ahead; keep refrigerated.
• Substitute Greek yogurt for half the mayonnaise to lighten the dressing.

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