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Broccoli Gouda Soup Recipe

American · Soup · 35 min total

A creamy, comforting soup featuring tender broccoli and smoky Gouda cheese, perfect for a cozy night in.

Ingredients

• 1 tbsp unsalted butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 4 cups broccoli florets (about 1 large head)
• 2 cups low-sodium chicken or vegetable broth
• 1 cup whole milk
• 1 cup shredded smoked Gouda cheese
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1/4 cup heavy cream (optional, for extra richness)

Instructions

1. In a large pot, melt butter over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute more.
2. Add broccoli and broth. Bring to a boil, then reduce heat, cover, and simmer until broccoli is tender, about 10-12 minutes.
3. Use an immersion blender to puree the soup until smooth. (Alternatively, let cool slightly and blend in a blender in batches.)
4. Return pot to low heat. Stir in milk, Gouda, salt, and pepper. Cook, stirring, until cheese is melted and soup is heated through, about 3-5 minutes. Do not boil.
5. If using, stir in heavy cream for extra richness. Adjust seasoning to taste. Serve hot.

Tips

• For a smoother texture, peel the broccoli stems before chopping.
• Garnish with extra shredded Gouda or croutons.
• Soup can be refrigerated for up to 3 days; reheat gently on the stovetop.

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