🍽️ FittestMe.aiFoodsNutrients

Broccoli Cheese Casserole Recipe

American · Side dish · 45 min total

A creamy, cheesy broccoli casserole topped with crunchy breadcrumbs, perfect as a comforting side dish or a vegetarian main.

Ingredients

• 4 cups broccoli florets (about 1 large head)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1/2 cup heavy cream
• 1 cup shredded sharp cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/2 cup panko breadcrumbs
• 1 tablespoon melted butter

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9x9-inch baking dish.
2. Bring a large pot of salted water to a boil. Add broccoli and blanch for 2 minutes. Drain and rinse with cold water; set aside.
3. In a medium saucepan over medium heat, melt 2 tablespoons butter. Whisk in flour and cook for 1 minute.
4. Gradually whisk in milk and cream. Cook, stirring constantly, until thickened, about 3-4 minutes.
5. Remove from heat. Stir in cheddar, mozzarella, Parmesan, salt, pepper, and garlic powder until smooth.
6. Place broccoli in the prepared baking dish. Pour cheese sauce over broccoli and stir gently to coat.
7. In a small bowl, mix panko with melted butter. Sprinkle over the casserole.
8. Bake for 20-25 minutes until bubbly and golden brown. Let rest for 5 minutes before serving.

Tips

• For extra crunch, add 1/4 cup crispy fried onions to the topping.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in oven at 350°F for 10 minutes to restore crispiness.

More about Broccoli Cheese Casserole →

AI estimate may be inaccurate · Terms