Broccoli and apple slaw Recipe

Name: Broccoli and apple slaw
Prep time: 15 min
Total time: 15 min
Yield: about 4 cups
Cuisine: American
Ingredients: 2 cups broccoli florets and peeled stems, finely chopped; 1 large apple (such as Honeycrisp or Granny Smith), julienned; 1/4 cup plain Greek yogurt; 2 tablespoons mayonnaise; 1 tablespoon apple cider vinegar; 1 tablespoon honey; 1/4 cup dried cranberries; 1/4 cup sunflower seeds; Salt and pepper to taste

American · Side dish · 15 min total

Broccoli and apple slaw recipe videos

A crisp, refreshing slaw that combines crunchy broccoli stems and sweet apple with a tangy yogurt dressing. Perfect as a light side dish or a healthy lunch.

15
min prep

4
servings

180
kcal/serving

Ingredients

2 cups broccoli florets and peeled stems, finely chopped
1 large apple (such as Honeycrisp or Granny Smith), julienned
1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon honey
1/4 cup dried cranberries
1/4 cup sunflower seeds
Salt and pepper to taste

Instructions

In a large bowl, combine the chopped broccoli and julienned apple.
In a small bowl, whisk together the yogurt, mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the broccoli and apple mixture and toss to coat evenly.
Fold in the dried cranberries and sunflower seeds.
Serve immediately or refrigerate for up to 2 hours to allow flavors to meld.

Tips

For extra crunch, add 1/4 cup chopped walnuts or almonds.
This slaw is best served within a few hours of making to keep the apple crisp.
To make it vegan, use plant-based yogurt and mayonnaise.

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