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British Trifle Custard Recipe

British · Dessert · 15 min total

A classic British custard, thick and creamy, perfect for layering in a traditional trifle or serving with fruit and sponge cake.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 4 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, whisk together sugar, cornstarch, and egg yolks until smooth.
2. Gradually whisk in milk until fully combined.
3. Place saucepan over medium heat and cook, stirring constantly with a wooden spoon or whisk, until mixture thickens and just begins to bubble, about 5-7 minutes.
4. Remove from heat and stir in vanilla extract.
5. Pour custard through a fine-mesh sieve into a bowl to remove any lumps.
6. Cover surface directly with plastic wrap to prevent a skin from forming. Let cool to room temperature, then refrigerate until chilled, at least 2 hours.

Tips

• For a richer custard, replace 1/2 cup milk with heavy cream.
• Use immediately for warm trifle, or chill for a cold dessert.
• Store in refrigerator for up to 3 days.

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