Breakfast Wraps Recipe
American · Main course · 25 min total
These hearty breakfast wraps are packed with scrambled eggs, crispy bacon, cheese, and fresh veggies, all wrapped in a warm tortilla. Perfect for a quick and satisfying morning meal.
10
min prep
min prep
15
min cook
min cook
4
servings
servings
480
kcal/serving
kcal/serving
Ingredients
- 4 large flour tortillas (10-inch)
- 6 large eggs
- 1/4 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/2 cup diced avocado
- 1/4 cup chopped fresh chives
Instructions
- Cook bacon in a large skillet over medium heat until crispy, about 8 minutes. Transfer to paper towels to drain, then crumble.
- In a bowl, whisk eggs, milk, salt, and pepper until well combined.
- Pour off all but 1 tablespoon bacon fat from the skillet. Reduce heat to medium-low and add egg mixture. Cook, stirring gently, until eggs are softly set, about 3-4 minutes. Remove from heat.
- Warm tortillas in a dry skillet or microwave for about 20 seconds each.
- Divide scrambled eggs among tortillas, placing in the center. Top with crumbled bacon, cheese, tomatoes, avocado, and chives.
- Fold in the sides of each tortilla, then roll up tightly from the bottom. Serve immediately.
Tips
- Use whole wheat tortillas for a healthier option.
- Add hot sauce or salsa for extra flavor.
- These wraps can be made ahead and reheated in a skillet or microwave.
AI estimate may be inaccurate · Terms