Breakfast Sausage Links Recipe

Name: Breakfast Sausage Links
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 12 links
Cuisine: American
Ingredients: 1 lb ground pork; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried sage; 1/2 tsp dried thyme; 1/2 tsp dried marjoram; 1/4 tsp red pepper flakes (optional); 1 tbsp brown sugar; 1 tbsp maple syrup; 1 tbsp cold water

American · Main course · 27 min total

Breakfast Sausage Links recipe videos

These homemade breakfast sausage links are juicy, flavorful, and free from preservatives. Perfect for a hearty breakfast or brunch.

15
min prep

12
min cook

4
servings

280
kcal/serving

Ingredients

1 lb ground pork
1 tsp salt
1/2 tsp black pepper
1 tsp dried sage
1/2 tsp dried thyme
1/2 tsp dried marjoram
1/4 tsp red pepper flakes (optional)
1 tbsp brown sugar
1 tbsp maple syrup
1 tbsp cold water

Instructions

In a large bowl, combine ground pork, salt, pepper, sage, thyme, marjoram, red pepper flakes, brown sugar, maple syrup, and cold water. Mix gently until just combined.
Cover and refrigerate for at least 30 minutes (or overnight) to allow flavors to meld.
Divide the mixture into 12 equal portions. Shape each portion into a small link, about 3 inches long.
Heat a large skillet over medium heat. Add the sausage links in a single layer (work in batches if needed).
Cook for 5-6 minutes per side, until golden brown and cooked through (internal temperature of 160°F).
Transfer to a paper towel-lined plate to drain excess fat. Serve hot.

Tips

For extra flavor, let the sausage mixture rest in the fridge overnight.
These links can be frozen uncooked for up to 3 months. Thaw in the fridge before cooking.
Serve with scrambled eggs, pancakes, or in a breakfast sandwich.