Breakfast sandwich Recipe

American · Main course · 15 min total

A hearty and satisfying breakfast sandwich with crispy bacon, fluffy eggs, and melted cheese on a toasted English muffin.

Ingredients

• 1 English muffin, split
• 2 slices bacon
• 1 large egg
• 1 slice cheddar cheese
• 1 tablespoon butter
• Salt and pepper to taste

Instructions

1. Cook bacon in a skillet over medium heat until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
2. Pour off excess bacon fat, leaving a thin coating. Crack the egg into the skillet and cook to your liking (sunny-side up or over easy), seasoning with salt and pepper.
3. While the egg cooks, toast the English muffin halves. Place cheese on the bottom half.
4. Assemble the sandwich: place the cooked egg on top of the cheese, then add the bacon slices. Top with the other muffin half.
5. Serve immediately.

Tips

• For a healthier option, use turkey bacon and whole wheat English muffin.
• Add a slice of tomato or avocado for extra freshness.

More about Breakfast sandwich →